Hello, I am David Silver, founder of ProCooks.net. Please read through the topics below to open dialogue with your fellow colleagues. Get opinions, and information that can only be shared with this select group of culinary enthusiasts. Plus read my 'comments' on new services or developments with ProCooks.net.
Sincerely,
David
Apr 8, 2008
Culinary Schools
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Design, Kitchen and Restaurant
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Dining Trends
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Import/Exports, Help with
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Labor Issues
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Molecular Gastronomy
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Money, Suggestions for Lowering Costs
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Politics in Food (i.e. Banned Products)
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Products, New and Rare
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Sustainability
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